recs is simple: a food and travel space for me to give you recommendations and share my experiences—from cuisine to casitas, bars to botanical gardens.

I’ve been lucky enough to travel most of my life—tasting, sipping, experiencing, and yapping my way around the world. I’ve stayed in luxury beach-side villas in Mexico, and busted my butt on month-long eco-tourism trips in New Zealand; I’ve seen the vast possibilities travel holds within it. Following my passion for music and singing into adulthood, I managed to tour the US, which only intensified my love for travel and logistics. I became obsessed with finding local gems, bites, sips, and culture, that I then shared with my tourmates.

Travel and travel planning have become an arena in which I find immense joy. I get to satisfy my logistical itch while satiating my hunger for global travel, hotels, and for literal food. Food is life—you’ll pick that up quickly here. I love the challenge of live troubleshooting, and the rewarding feeling you get when the unplanned pivot becomes the indispensable experience you didn’t know would define your trip.

Planning successful group trips for friends and family with positive feed back was all I needed to start idealizing a career in travel. Now settled in vibrant LA (so much to do! so much to eat!), I’m excited to follow my love for travel, food, and experiences, and to share all that I’ve learned with others.

You need recs? I’ve got recs.